Food process design
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker ,
c2003
|
| Series: | Food science and technology
|
| Subjects: |
Table of Contents:
- 1. Food science in process design
- 2. Principles of food process design
- 3. Computer-aided process design
- 4. Heating processes
- 5. Refigeration and freezing
- 6. Evaporation
- 7. Dehydration
- 8. Thermal processing of foods
- 9. Mass transfer processes
- 10. Membrane separation processes