Food process design

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Food process design

Bibliographic Details
Main Authors:	Maroulis, Zacharias B. 1957- (Author), Saravacos, George D. 1928- (Author)
Format:	Book
Language:	English
Published:	New York Marcel Dekker c2003
Series:	Food science and technology
Subjects:	Food industry and trade > Data processing Food > Drying > Automation Manufacturing processes > Automation

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