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00000cam a2200000 7i4500 |
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090412s2003 nyu eng |
| 020 |
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|a 0824743113
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| 020 |
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|a 9780824743116
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| 090 |
0 |
0 |
|a TP372.8
|b .M37 2003
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| 100 |
1 |
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|a Maroulis, Zacharias B.
|d 1957-
|e author
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| 245 |
1 |
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|a Food process design
|c Zacharias B. Maroulis, George D. Saravacos
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| 260 |
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|a New York
|b Marcel Dekker
|c c2003
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| 300 |
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|a xvii, 505 p.
|b ill.
|c 24 cm
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| 440 |
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0 |
|a Food science and technology
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| 650 |
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0 |
|a Food industry and trade
|x Data processing
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| 650 |
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0 |
|a Food
|x Drying
|x Automation
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| 650 |
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0 |
|a Manufacturing processes
|x Automation
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| 700 |
1 |
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|a Saravacos, George D.
|d 1928-
|e author
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| 999 |
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|a 1000126590
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|