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090412s2003 nyu eng |
| 020 |
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|a 0824743113
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| 020 |
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|a 9780824743116
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| 090 |
0 |
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|a TP372.8
|b .M37 2003
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| 100 |
1 |
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|a Maroulis, Zacharias B. ,
|d 1957- ,
|e author
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| 245 |
1 |
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|a Food process design
|c Zacharias B. Maroulis, George D. Saravacos
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| 260 |
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|a New York :
|b Marcel Dekker ,
|c c2003
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| 300 |
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|a xvii, 505 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Food science in process design -- 2. Principles of food process design -- 3. Computer-aided process design -- 4. Heating processes -- 5. Refigeration and freezing -- 6. Evaporation -- 7. Dehydration -- 8. Thermal processing of foods -- 9. Mass transfer processes -- 10. Membrane separation processes
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| 650 |
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0 |
|a Food industry and trade
|x Data processing
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| 650 |
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0 |
|a Food
|x Drying
|x Automation
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| 650 |
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0 |
|a Manufacturing processes
|x Automation
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| 700 |
1 |
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|a Saravacos, George D. ,
|d 1928- ,
|e author
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| 999 |
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|a 1000126590
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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