Food process design

Bibliographic Details
Main Authors: Maroulis, Zacharias B. , 1957- (Author), Saravacos, George D. , 1928- (Author)
Format: Book
Language:English
Published: New York : Marcel Dekker , c2003
Series:Food science and technology
Subjects:
Description
Physical Description:xvii, 505 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0824743113
9780824743116