Handbook of food processing equipment

Bibliographic Details
Main Authors: Saravacos, George D. , 1928- (Author), Kostaropoulos, A. E. (Author)
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum , c2002
Subjects:

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP373 S27 2002
Accession Item Category Format Status Notes
1000124906 Open Shelf (1 Day) Book Available