|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000061957 |
| 008 |
090412s2002 nyu eng |
| 020 |
|
|
|a 0306472767 (hbk.)
|
| 020 |
|
|
|a 9780306472763 (hbk.)
|
| 050 |
0 |
0 |
|a TP373
|b .S27 2002
|
| 090 |
0 |
0 |
|a TP373
|b .S27 2002
|
| 100 |
1 |
|
|a Saravacos, George D.
|d 1928-
|e author
|
| 245 |
1 |
0 |
|a Handbook of food processing equipment
|c George D. Saravacos, Athanasios E. Kostaropoulos
|
| 246 |
1 |
0 |
|a Food processing equipment
|
| 260 |
|
|
|a New York
|b Kluwer Academic/Plenum
|c c2002
|
| 300 |
|
|
|a xxiv, 698 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Food industry and trade
|x Equipment and supplies
|
| 700 |
1 |
|
|a Kostaropoulos, A. E.
|e author
|
| 999 |
|
|
|a 1000124906
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|