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20190612093000.0 |
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090412s2002 nyu eng |
| 020 |
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|a 0306472767 (hbk.)
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| 020 |
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|a 9780306472763 (hbk.)
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| 050 |
0 |
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|a TP373
|b .S27 2002
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| 090 |
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|a TP373
|b .S27 2002
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| 100 |
1 |
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|a Saravacos, George D. ,
|d 1928- ,
|e author
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| 245 |
1 |
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|a Handbook of food processing equipment
|c George D. Saravacos, Athanasios E. Kostaropoulos
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| 246 |
1 |
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|a Food processing equipment
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| 260 |
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|a New York :
|b Kluwer Academic/Plenum ,
|c c2002
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| 300 |
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|a xxiv, 698 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Design of food processes and food processing plants -- 2. Design and selection of food processing equipment -- 3. Mechanical transport and storage equipment -- 4. Mechanical processing equipment -- 5. Mechanical separation equipment -- 6. Heat transfer equipment -- 7. Food evaporation equipment -- 8. Food dehydration equipment -- 9. Refrigeration and freezing equipment -- 10. Thermal processing equipment -- 11. Mass transfer equipment 12. Equipment for novel food processes -- 13. Food packaging equipment
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| 650 |
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0 |
|a Food industry and trade
|x Equipment and supplies
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| 700 |
1 |
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|a Kostaropoulos, A. E. ,
|e author
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| 999 |
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|a 1000124906
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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