Handbook of food processing equipment
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Kluwer Academic/Plenum ,
c2002
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| Subjects: |
| Physical Description: | xxiv, 698 p. : ill. ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0306472767 (hbk.) 9780306472763 (hbk.) |