Handbook of food processing equipment

Bibliographic Details
Main Authors: Saravacos, George D. 1928- (Author), Kostaropoulos, A. E. (Author)
Format: Book
Language:English
Published: New York Kluwer Academic/Plenum c2002
Subjects:
Description
Physical Description:xxiv, 698 p. ill. 26 cm
ISBN:0306472767 (hbk.)
9780306472763 (hbk.)