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20200112093000.0 |
| 008 |
090412s2009 mau eng |
| 020 |
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|a 0123709008 (hbk.)
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| 020 |
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|a 9780123709004 (hbk.)
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| 090 |
0 |
0 |
|a TP370
|b .S456 2009
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| 100 |
1 |
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|a Singh, R. Paul ,
|e author
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| 245 |
1 |
0 |
|a Introduction to food engineering
|c R. Paul Singh, Dennis R. Heldman
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| 250 |
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|a 4th ed
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| 260 |
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|a Amsterdam ;
|a Boston :
|b Elsevier/Academic Press ,
|c c2009
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| 300 |
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|a xxii, 841 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Fluid flow in food processing -- 3. Energy and controls in food processes -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Exaporation -- 9. Psychrometrics -- 10. Mass transfer -- 11. Membrane separation -- 12. Dehydration -- 13. Suppplemental processes -- 14. Extrusion processes for foods -- 15. Packaging concepts
|
| 650 |
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0 |
|a Food industry and trade
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| 700 |
1 |
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|a Heldman, Dennis R. ,
|e author
|
| 999 |
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|a 1000124907
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000124908
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|