Introduction to food engineering
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/Academic Press ,
c2009
|
| Edition: | 4th ed |
| Subjects: |
| Physical Description: | xxii, 841 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0123709008 (hbk.) 9780123709004 (hbk.) |