Nutrient composition of Malaysian foods (komposisi zat dalam makanan Malaysia)

Bibliographic Details
Main Author: Tee, E. Siong (Author)
Format: Book
Language:English
Published: Kuala Lumpur Institute for Medical Research c1997
Edition:4th ed
Subjects:

MARC

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300 |a xii, 299 p.  |b ill. (some col.)  |c 30 cm 
650 0 |a Diet  |z Malaysia 
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