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00000cam a2200000 7i4500 |
| 001 |
0000061934 |
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20200712093000.0 |
| 008 |
090409s1997 my eng |
| 020 |
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|a 9679990982 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX551
|b .N88 1997
|
| 060 |
1 |
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|a WB 432
|b .N97 1997
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| 090 |
0 |
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|a TX551
|b .N88 1997
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| 245 |
1 |
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|a Nutrient composition of Malaysian foods (komposisi zat dalam makanan Malaysia)
|c compiled by Tee E. Siong ... [et al.]
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| 250 |
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|a 4th ed
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| 260 |
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|a Kuala Lumpur :
|b Institute for Medical Research ,
|c c1997
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| 300 |
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|a xii, 299 p. :
|b ill. (some col.) ;
|c 30 cm.
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| 504 |
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|a Includes bibliographical references (p. 253-254) and index
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| 505 |
0 |
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|a 1. Raw and processed foods -- 2. Cooked foods -- 3. Magnesium, copper and zinc -- 4. Cholesterol and fatty acid -- 5. Retinol and carotenoids
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| 650 |
|
0 |
|a Diet
|z Malaysia
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| 650 |
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0 |
|a Food
|x Composition
|v Tables
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| 650 |
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0 |
|a Food
|x Composition
|z Malaysia
|
| 700 |
0 |
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|a Tee, E. Siong ,
|e author
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| 999 |
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|a 1000129917
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000129918
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000146443
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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| 999 |
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|a 1000146444
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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| 999 |
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|a 1000146923
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|