Microbiology : a laboratory manual
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston ; New York :
Benjamin Cummings ,
c2008
|
| Edition: | 8th ed |
| Subjects: |
Table of Contents:
- 1. Basic laboratory techniques for isolation, cultivation and cultural characterization of microorganisms
- 2. Microscopy
- 3. Bacterial staining
- 4. Cultivation of microorganisms; nutritional and physical requirements and enumeration of microbial populations
- 5. Biochemical activities of microorganisms
- 6. The protozoa
- 7. The fungi
- 8. The viruses
- 9. Physical and chemical agents for the control of microbial growth
- 10. Microbiology of food
- 11. Microbiology of water
- 12. Microbiology of soil
- 13. Bacterial genetics
- 14. Biotechnology
- 15. Medical microbiology