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00000cam a2200000 7i4500 |
| 001 |
0000060415 |
| 005 |
20190806093000.0 |
| 008 |
090218s2008 nyu eng |
| 020 |
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|a 0805325786 (pbk.)
|
| 020 |
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|a 9780805325782 (pbk.)
|
| 050 |
0 |
0 |
|a QR63
|b .C37 2008
|
| 060 |
1 |
0 |
|a QW 25
|b C249m 2008
|
| 090 |
0 |
0 |
|a QR63
|b .C37 2008
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| 100 |
1 |
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|a Cappuccino, James G. ,
|e author
|
| 245 |
1 |
0 |
|a Microbiology :
|b a laboratory manual
|c James G. Cappuccino, Natalie Sherman
|
| 250 |
|
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|a 8th ed
|
| 260 |
|
|
|a Boston ;
|a New York :
|b Benjamin Cummings ,
|c c2008
|
| 300 |
|
|
|a xviii, 569 p. :
|b ill. ;
|c 27 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Basic laboratory techniques for isolation, cultivation and cultural characterization of microorganisms -- 2. Microscopy -- 3. Bacterial staining -- 4. Cultivation of microorganisms; nutritional and physical requirements and enumeration of microbial populations -- 5. Biochemical activities of microorganisms -- 6. The protozoa -- 7. The fungi -- 8. The viruses -- 9. Physical and chemical agents for the control of microbial growth -- 10. Microbiology of food -- 11. Microbiology of water -- 12. Microbiology of soil -- 13. Bacterial genetics -- 14. Biotechnology -- 15. Medical microbiology
|
| 650 |
|
0 |
|a Microbiology
|v Laboratory manuals
|
| 650 |
1 |
2 |
|a Microbiology
|
| 655 |
|
2 |
|a Laboratory Manuals
|
| 700 |
1 |
|
|a Sherman, Natalie ,
|e author
|
| 999 |
|
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|a 1000127339
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000127340
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|