rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Genetically engineered foods
  name:
    name part: Harris, Nancy
    name part: 1952-
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: cau
    place:
      place term: San Diego, CA
    publisher: Greenhaven Press
    date issued: c2004
    date issued: 2004
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 112 p. : ill. ; 24 cm.
  table of contents: 1. Genetically engineered foods: an overview -- 2. Exploring the safety and ethics of genetically engineered foods -- 3. Genetically engineered foods have health and environmental benefits -- 4. Genetically engineered foods have health risks -- 5. Genetic engineering theatens biodiversity -- 6. Genetically modofied organisms are contaminating organic crops -- 7. Genetically engineered foods will help stop world hunger -- 8. Genetically engineered crops will not solve the world problems -- 9. Genetically engineered foods will benefit developing countries -- 10. The FDA should require safety testing and labeling og genetically engineered foods -- 11. Labeling genetically engineered foods is not feasible -- 12. Scientific arguments against biotechnology are fallacious -- 13. Biotechnology proponents suppress arguments against genetically engineered foods
  note: Nancy Harris, book editor
  note: Includes bibliographical references (p. 106-108) and index
  subject:
    topic: Genetically modified foods
  related item:
    title info:
      title: At issue
  identifier: 0737717874 (pbk. : alk. paper)
  identifier: 9780737717877
  record info:
    record creation date: 090202
    record change date: 20221213093000.0
    record identifier: 0000059575