Genetically engineered foods - Harris, Nancy , 1952- (San Diego, CA : Greenhaven Press, 2004)
1. Genetically engineered foods: an overview -- 2. Exploring the safety and ethics of genetically engineered foods -- 3. Genetically engineered foods have health and environmental benefits -- 4. Genetically engineered foods have health risks -- 5. Genetic engineering theatens biodiversity -- 6. Genetically modofied organisms are contaminating organic crops -- 7. Genetically engineered foods will help stop world hunger -- 8. Genetically engineered crops will not solve the world problems -- 9. Genetically engineered foods will benefit developing countries -- 10. The FDA should require safety testing and labeling og genetically engineered foods -- 11. Labeling genetically engineered foods is not feasible -- 12. Scientific arguments against biotechnology are fallacious -- 13. Biotechnology proponents suppress arguments against genetically engineered foods
Includes bibliographical references (p. 106-108) and index
Keywords: Genetically modified foods