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090202s2004 cau eng |
| 020 |
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|a 0737717874 (pbk. : alk. paper)
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| 020 |
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|a 9780737717877
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| 090 |
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|a TP248.65.F66
|b G453 2004
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| 245 |
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|a Genetically engineered foods
|c Nancy Harris, book editor
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| 260 |
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|a San Diego, CA :
|b Greenhaven Press ,
|c c2004
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| 300 |
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|a 112 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a At issue
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| 504 |
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|a Includes bibliographical references (p. 106-108) and index
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| 505 |
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|a 1. Genetically engineered foods: an overview -- 2. Exploring the safety and ethics of genetically engineered foods -- 3. Genetically engineered foods have health and environmental benefits -- 4. Genetically engineered foods have health risks -- 5. Genetic engineering theatens biodiversity -- 6. Genetically modofied organisms are contaminating organic crops -- 7. Genetically engineered foods will help stop world hunger -- 8. Genetically engineered crops will not solve the world problems -- 9. Genetically engineered foods will benefit developing countries -- 10. The FDA should require safety testing and labeling og genetically engineered foods -- 11. Labeling genetically engineered foods is not feasible -- 12. Scientific arguments against biotechnology are fallacious -- 13. Biotechnology proponents suppress arguments against genetically engineered foods
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| 650 |
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|a Genetically modified foods
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| 700 |
1 |
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|a Harris, Nancy ,
|d 1952- ,
|e author
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| 999 |
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|a 1000122141
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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