Food colours

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Food colours

Bibliographic Details
Main Author:	Emerton, Victoria (Author)
Format:	Book
Language:	English
Published:	Surrey, UK Oxford, UK Leatherhead Pub. ; Blackwell Pub. c2008
Series:	Ingredients handbook
Subjects:	Coloring matter in food > Handbooks, manuals, etc. Food additives > Handbooks, manuals, etc.
Online Access:	Table of contents only

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