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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000059409 |
| 005 |
20081216093000.0 |
| 008 |
081203s2008 enk eng |
| 020 |
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|a 1905224443 (hbk.)
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| 020 |
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|a 9781905224449 (hbk.)
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| 090 |
0 |
0 |
|a TP456.C65
|b F67 2008
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| 245 |
0 |
0 |
|a Food colours
|c edited by Victoria Emerton
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| 260 |
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|a Surrey, UK :
|b Leatherhead Pub. ;
|a Oxford, UK :
|b Blackwell Pub. ,
|c c2008
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| 300 |
|
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|a xvi, 197 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Ingredients handbook
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Coloring matter in food
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Food additives
|v Handbooks, manuals, etc.
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| 700 |
1 |
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|a Emerton, Victoria ,
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0838/2008428393-t.html
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| 999 |
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|a 1000120414
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|