Cleaning-in-place dairy, food and beverage operations

Bibliographic Details
Main Author: Tamime, Adnan (Author)
Format: Book
Language:English
Published: Oxford, UK ; Ames, Iowa Blackwell Pub. c2008
Edition:3rd ed
Series:Society of Dairy Technology series
Subjects:
Online Access:Table of contents only
Description
Physical Description:xxii, 250 p. ill. 25 cm
ISBN:1405155038 (hardback : alk. paper)
9781405155038 (hardback : alk. paper)