Bioactive compounds in foods

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Bioactive compounds in foods

Bibliographic Details
Main Authors:	Gilbert, John (Author), Senyuva, Hamide Z. (Author)
Format:	Book
Language:	English
Published:	Oxford Blackwell Pub. c2008
Subjects:	Bioactive compounds > Effect of temperature on Food contamination Food > Analysis Food > Toxicology
Online Access:	Contributor biographical information

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