rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bioactive compounds in foods
  name:
    name part: Gilbert, John
    role:
      role term: author
  name:
    name part: Senyuva, Hamide Z.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Oxford
    publisher: Blackwell Pub.
    date issued: c2008
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 409 p. : ill. ; 25 cm.
  note: edited by John Gilbert,Hamide Z. Senyuva
  note: Includes bibliographical references
  subject:
    topic: Bioactive compounds
    topic: Effect of temperature on
  subject:
    topic: Food contamination
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Toxicology
  identifier: 1405158751
  identifier: 9781405158756
  identifier: http://www.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
  related item:
    location:
      url: http://www.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
  record info:
    record creation date: 231008
    record change date: 20081218093000.0
    record identifier: 0000059403