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00000cam a2200000 7i4500 |
| 001 |
0000059403 |
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20081218093000.0 |
| 008 |
231008s2008 enk eng |
| 020 |
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|a 1405158751
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| 020 |
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|a 9781405158756
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| 090 |
0 |
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|a TX545
|b .B56 2008
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| 245 |
0 |
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|a Bioactive compounds in foods
|c edited by John Gilbert,Hamide Z. Senyuva
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| 260 |
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|a Oxford :
|b Blackwell Pub. ,
|c c2008
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| 300 |
|
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|a xvi, 409 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references
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| 650 |
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0 |
|a Bioactive compounds
|x Effect of temperature on
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| 650 |
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0 |
|a Food contamination
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| 650 |
|
0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Toxicology
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| 700 |
1 |
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|a Gilbert, John ,
|e author
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| 700 |
1 |
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|a Senyuva, Hamide Z. ,
|e author
|
| 856 |
4 |
2 |
|3 Contributor biographical information
|u http://www.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
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| 999 |
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|a 1000120413
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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