Drying technologies in food processing
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK :
Blackwell Pub. ,
c2008
|
| Subjects: |
Table of Contents:
- 1. Food drying fundamentals
- 2. Water activity in food processing and preservation
- 3. Biological changes during food drying processes
- 4. Spray drying of food materials - process and product characteristics
- 5. Low-pressure superheated steam drying of food products
- 6. Heat pump-assisted drying
- 7. Freeze and vacuum drying of foods
- 8. Post-drying aspects for meat and horticultural products
- 9. Food drier process control
- 10. Fire and explosion protection in food driers