Drying technologies in food processing

Bibliographic Details
Main Authors: Chen, Xiao Dong (Author), Mujumdar, Arun S. (Author)
Format: Book
Language:English
Published: Oxford, UK Blackwell Pub. c2008
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000059398
008 081202s2008 enk eng
020 |a 1405157631 (hbk. : alk. paper) 
020 |a 9781405157636 (hbk. : alk. paper) 
090 0 0 |a TP363  |b .D794 2008 
245 0 0 |a Drying technologies in food processing  |c edited by Xiao Dong Chen, Arun S. Mujumdar 
260 |a Oxford, UK  |b Blackwell Pub.  |c c2008 
300 |a xxiii, 322 p.  |b ill.  |c 25 cm 
650 0 |a Drying 
650 0 |a Food industry and trade  |v Periodicals 
700 1 |a Chen, Xiao Dong  |e author 
700 1 |a Mujumdar, Arun S.  |e author 
999 |a 1000120411  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus