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| 001 |
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20081216093000.0 |
| 008 |
081202s2008 enk eng |
| 020 |
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|a 1405157631 (hbk. : alk. paper)
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| 020 |
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|a 9781405157636 (hbk. : alk. paper)
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| 090 |
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|a TP363
|b .D794 2008
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| 245 |
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|a Drying technologies in food processing
|c edited by Xiao Dong Chen, Arun S. Mujumdar
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| 260 |
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|a Oxford, UK :
|b Blackwell Pub. ,
|c c2008
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| 300 |
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|a xxiii, 322 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Food drying fundamentals -- 2. Water activity in food processing and preservation -- 3. Biological changes during food drying processes -- 4. Spray drying of food materials - process and product characteristics -- 5. Low-pressure superheated steam drying of food products -- 6. Heat pump-assisted drying -- 7. Freeze and vacuum drying of foods -- 8. Post-drying aspects for meat and horticultural products -- 9. Food drier process control -- 10. Fire and explosion protection in food driers
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| 650 |
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|a Drying
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| 650 |
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|a Food industry and trade
|v Periodicals
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| 700 |
1 |
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|a Chen, Xiao Dong ,
|e author
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| 700 |
1 |
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|a Mujumdar, Arun S. ,
|e author
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| 999 |
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|a 1000120411
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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