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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000059396 |
| 008 |
081202s2008 nju eng |
| 020 |
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|a 9780470054062
|
| 090 |
0 |
0 |
|a RM666.M87
|b M45 2008
|
| 245 |
0 |
0 |
|a Mushrooms as functional foods
|c edited by Peter C.K. Cheung
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| 260 |
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|a Hoboken, N.J.
|b John Wiley & Sons
|c c2008
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| 300 |
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|a xxi, 259 p.
|b ill (some col.)
|c 24 cm
|
| 650 |
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0 |
|a Functional foods
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| 650 |
|
0 |
|a Mushrooms
|x Therapeutic use
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| 700 |
1 |
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|a Cheung, Peter C. K.
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0810/2007050403-t.html
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| 999 |
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|a 1000120412
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|