|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000059396 |
| 005 |
20081216093000.0 |
| 008 |
081202s2008 nju eng |
| 020 |
|
|
|a 9780470054062
|
| 090 |
0 |
0 |
|a RM666.M87
|b M45 2008
|
| 245 |
0 |
0 |
|a Mushrooms as functional foods
|c edited by Peter C.K. Cheung
|
| 260 |
|
|
|a Hoboken, N.J. :
|b John Wiley & Sons ,
|c c2008
|
| 300 |
|
|
|a xxi, 259 p. :
|b ill (some col.) ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Overview of mushroom cultivation and utilization as functional foods -- 2. Molecular analysis and genomic studies of shiitake mushroom Lentinula edodes -- 3. Nutritional value and health benefits of mushrooms -- 4. Sclerotia: Emerging functional food derived from mushrooms -- 5. Antitumor and immunomodulatory activities of mushroom polysaccharides -- 6. Regulatory issues of mushrooms as functional foods and dietry supplements: safety and efficacy
|
| 650 |
|
0 |
|a Functional foods
|
| 650 |
|
0 |
|a Mushrooms
|x Therapeutic use
|
| 700 |
1 |
|
|a Cheung, Peter C. K. ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0810/2007050403-t.html
|
| 999 |
|
|
|a 1000120412
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|