Mushrooms as functional foods

Bibliographic Details
Main Author: Cheung, Peter C. K. (Author)
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons , c2008
Subjects:
Online Access:Table of contents only
Description
Physical Description:xxi, 259 p. : ill (some col.) ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:9780470054062