Barley for food and health science, technology, and products

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Barley for food and health science, technology, and products

Bibliographic Details
Main Authors:	Newman, Rosemary K. (Author), Newman, C. Walter (Author)
Format:	Book
Language:	English
Published:	Hoboken, N.J. John Wiley & Sons c2008
Subjects:	Barley Cookery (Barley)
Online Access:	Table of contents only

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