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00000cam a2200000 7i4500 |
| 001 |
0000059393 |
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20081216093000.0 |
| 008 |
081203s2008 nju eng |
| 020 |
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|a 0470102497 (cloth)
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| 020 |
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|a 9780470102497 (cloth)
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| 090 |
0 |
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|a SB191.B2
|b N49 2008
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| 100 |
1 |
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|a Newman, Rosemary K. ,
|e author
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| 245 |
1 |
0 |
|a Barley for food and health :
|b science, technology, and products
|c Rosemary K. Newman and C. Walter Newman
|
| 260 |
|
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|a Hoboken, N.J. :
|b John Wiley & Sons ,
|c c2008
|
| 300 |
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|a xiv, 245 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Barley
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| 650 |
|
0 |
|a Cookery (Barley)
|
| 700 |
1 |
|
|a Newman, C. Walter ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0826/2008002715-t.html
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| 999 |
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|a 1000120434
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|