Barley for food and health : science, technology, and products

Bibliographic Details
Main Authors: Newman, Rosemary K. (Author), Newman, C. Walter (Author)
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons , c2008
Subjects:
Online Access:Table of contents only
Description
Physical Description:xiv, 245 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:0470102497 (cloth)
9780470102497 (cloth)