Barley for food and health science, technology, and products

Bibliographic Details
Main Authors: Newman, Rosemary K. (Author), Newman, C. Walter (Author)
Format: Book
Language:English
Published: Hoboken, N.J. John Wiley & Sons c2008
Subjects:
Online Access:Table of contents only
Description
Physical Description:xiv, 245 p. ill. 25 cm
ISBN:0470102497 (cloth)
9780470102497 (cloth)