British poultry standards complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain

Bibliographic Details
Main Author: Roberts, Victoria (Author)
Format: Book
Language:English
Published: Oxford Blackwell Publishing c2008
Edition:6th ed
Subjects:
Online Access:Table of contents only

MARC

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008 081022s2008 enk eng
020 |a 1405156422 (hbk.) 
020 |a 9781405156424 (hbk.) 
090 0 0 |a SF485  |b .B75 2008 
245 0 0 |a British poultry standards  |b complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain  |c edited by Victoria Roberts 
250 |a 6th ed 
260 |a Oxford  |b Blackwell Publishing  |c c2008 
300 |a vi, 472 p.  |b ill. (some col.)  |c 26 cm 
650 0 |a Poultry breeds 
650 0 |a Poultry  |x Judging 
650 0 |a Poultry  |x Standards 
700 1 |a Roberts, Victoria  |e author 
856 4 1 |3 Table of contents only  |u http://www.loc.gov/catdir/enhancements/fy0814/2007047497-t.html 
999 |a 1000120355  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus