British poultry standards complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain

Bibliographic Details
Main Author: Roberts, Victoria (Author)
Format: Book
Language:English
Published: Oxford Blackwell Publishing c2008
Edition:6th ed
Subjects:
Online Access:Table of contents only
Description
Physical Description:vi, 472 p. ill. (some col.) 26 cm
ISBN:1405156422 (hbk.)
9781405156424 (hbk.)