Handbook of food preservation

QR Code

Handbook of food preservation

Bibliographic Details
Main Author:	Rahman, Shafiur (Author)
Format:	Book
Published:	Boca Raton CRC Press c2007
Edition:	2nd ed
Series:	Food science and technology
Subjects:	Food > Preservation

Similar Items

Food preservation
Published: (2017)

Food preservation
by: Singh, M. K.
Published: (2007)

Handbook of food preservation
Published: (2020)

Development in food preservation.--4
Published: (1987)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Progress in food preservation
by: Abd Karim Alias, et al.
Published: (2012)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Organic acids and food preservation
by: Theron, Maria M., et al.
Published: (2011)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. (Narender Kumar)
Published: (2011)

Food irradiation a reference guide
by: Wilkinson, V. M. (Vanessa M.), et al.
Published: (1998)

Nonthermal processing technologies for food
by: Zhang, Howard Q.
Published: (2011)

Handbook of aseptic processing and and packaging
by: David, Jairus R. D, et al.
Published: (2013)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Thermal processing of foods control and automation
by: Sandeep, K. P.
Published: (2011)

Ultraviolet light in food technology : principles and applications
by: Koutchma, Tatiana N., et al.
Published: (2009)

Food canning technology
by: Brown, Bruce E., et al.
Published: (1997)

A complete course in canning and related processes
by: Downing, Donald L. 1931-
Published: (1996)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
by: Wan Mohd Fadli Wan Mokhtar

Fish canning handbook
by: Bratt, L. (Les)
Published: (2010)

Food composition,Storage and preservation
by: Thapar, Hema
Published: (2011)

Food analysis and preservation current research topics
by: Kontominas, Micheal G.
Published: (2013)

Household food processing and preservation
by: Kalia, Manoranjan, et al.
Published: (2008)

Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)

Handbook of fermented food and beverage
by: Orolugbagbe, Gboyega
Published: (2017)

Novel food preservation and microbial assessment techniques
Published: (2014)

Encyclopaedia of food microbiology and food fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)

Advances in food dehydration
by: Ratti, Cristina
Published: (2009)

Fermented foods and beverages of the world
by: Kailasapathy, Kasipathy, et al.
Published: (2010)

Industrial drying of foods
by: Baker, Christopher G. J.
Published: (1997)

Transport phenomena in food processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2003)

Advances in food extrusion technology
by: Altan, Aylin, et al.
Published: (2012)

Handbook of frozen foods
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Fermentation processes engineering in the food industry
by: Larroche, Christian, et al.
Published: (2013)

Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)

Essentials of food process engineering
by: Rao, Gopala Chandra
Published: (2009)

Fundamentals of food process engineering
by: Toledo, Romeo T.
Published: (2007)

Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food
by: Solomon, Karen
Published: (2018)

Microbiology and technology of fermmented foods
by: Hutkins, Robert W.
Published: (2019)