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00000cam a2200000 7i4500 |
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081022s2007 flu eng |
| 020 |
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|a 1574446061 (alk. paper)
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| 020 |
|
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|a 9781574446067
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| 050 |
0 |
0 |
|a TP371
|b .H36 2007
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| 090 |
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0 |
|a TP371
|b .H36 2007
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| 245 |
0 |
0 |
|a Handbook of food preservation
|c edited by M. Shafiur Rahman
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| 246 |
1 |
0 |
|a Food preservation
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| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Boca Raton
|b CRC Press
|c c2007
|
| 300 |
|
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|a xvii, 1068 p.
|b ill.
|c 26 cm
|
| 440 |
|
0 |
|a Food science and technology
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 700 |
1 |
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|a Rahman, Shafiur
|e author
|
| 999 |
|
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|a 1000120213
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|