Handbook of food preservation
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| Format: | Book |
| Published: |
Boca Raton
CRC Press
c2007
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| Edition: | 2nd ed |
| Series: | Food science and technology
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| Subjects: |
| Physical Description: | xvii, 1068 p. ill. 26 cm |
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| ISBN: | 1574446061 (alk. paper) 9781574446067 |