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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000058957 |
| 008 |
090201s2008 flua b 001 0 eng |
| 020 |
|
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|a 1574444875 (hardcover : alk. paper)
|
| 020 |
|
|
|a 9781574444872
|
| 090 |
0 |
0 |
|a QP144.F85
|b M37 2008
|
| 245 |
0 |
0 |
|a Marine nutraceuticals and functional foods
|c edited by Colin Barrow, Fereidoon Shahidi
|
| 260 |
|
|
|a Boca Raton
|b CRC Press,
|c c2008
|
| 300 |
|
|
|a xii, 494 p.
|b ill.
|c 24 cm
|
| 440 |
|
|
|a Nutraceutical science and technology; 7
|
| 650 |
|
0 |
|a Fisheries
|x By-products
|x Health aspects
|
| 650 |
|
0 |
|a Functional foods
|
| 700 |
1 |
|
|a Barrow, Colin J.
|e author
|
| 700 |
1 |
|
|a Shahidi, Fereidoon
|d 1951-
|e author
|
| 999 |
|
|
|a 1000120214
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|