|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000058850 |
| 008 |
081022s2009 mau eng |
| 020 |
|
|
|a 0073522716
|
| 020 |
|
|
|a 9780073522715
|
| 090 |
0 |
0 |
|a QP141
|b .S343 2009
|
| 100 |
1 |
|
|a Schiff, Wendy
|e author
|
| 245 |
1 |
0 |
|a Nutrition for healthy living
|c Wendy J. Schiff with contributions from Gordon M. Wardlaw
|
| 260 |
|
|
|a Boston
|b McGraw-Hill
|c c2009
|
| 300 |
|
|
|a 1 v.(various pagings)
|b col. ill.
|c 28 cm
|
| 650 |
|
0 |
|a Human nutrition
|v Textbooks
|
| 700 |
1 |
|
|a Wardlaw, Gordon M.
|e author
|
| 999 |
|
|
|a 1000120699
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|