|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000058843 |
| 008 |
081204s2009 mau eng |
| 020 |
|
|
|a 0073375543
|
| 020 |
|
|
|a 9780077227784
|
| 050 |
0 |
0 |
|a QP141
|b .W377 2009
|
| 060 |
1 |
0 |
|a QU 145
|b W256c 2009
|
| 090 |
0 |
0 |
|a QU 145
|b W256c 2009
|
| 100 |
1 |
|
|a Wardlaw, Gordon M.
|e author
|
| 245 |
1 |
0 |
|a Contemporary nutrition
|b a functional approach
|c Gordon M. Wardlaw,Anne M. Smith with contributions of James W. Bailey
|
| 260 |
|
|
|a Boston
|b McGraw-Hill
|c c2009
|
| 300 |
|
|
|a xxvi, 750 p.
|b col. ill.
|c 28 cm
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
1 |
2 |
|a Nutrition
|
| 700 |
1 |
|
|a Bailey, James W.
|e author
|
| 700 |
1 |
|
|a Smith, Anne M.
|e author
|
| 999 |
|
|
|a 1000120695
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|