Genetically modified foods : debating technology
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Amherst, N.Y :
Prometheus Book ,
c2002
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| Subjects: |
Table of Contents:
- 1. Biotechnology case study: golden rice
- 2. Ethics in agriculture
- 3. Religion
- 4. Labeling
- 5. Law
- 6. food safety and substantial equivalence
- 7. Risk assessment and public perception
- 8. Precautionary principle and genetically modified foods
- 9. Developing countries
- 10. Assessing environmental impacts