http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Biotechnology case study: golden rice -- 2. Ethics in agriculture -- 3. Religion -- 4. Labeling -- 5. Law -- 6. food safety and substantial equivalence -- 7. Risk assessment and public perception -- 8. Precautionary principle and genetically modified foods -- 9. Developing countries -- 10. Assessing environmental impacts
Includes bibliographical references and index