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20221213093000.0 |
| 008 |
081021s2002 nyu eng |
| 020 |
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|a 9781573929967 (pbk.)
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| 020 |
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|a 1573929964 (pbk.)
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| 090 |
0 |
0 |
|a TP248.65.F66
|b G458 2002
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| 100 |
1 |
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|a Ruse, Michael ,
|e author
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| 245 |
1 |
0 |
|a Genetically modified foods :
|b debating technology
|c edited by Michael Ruse, David Castle
|
| 260 |
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|a Amherst, N.Y :
|b Prometheus Book ,
|c c2002
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| 300 |
|
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|a 355 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Biotechnology case study: golden rice -- 2. Ethics in agriculture -- 3. Religion -- 4. Labeling -- 5. Law -- 6. food safety and substantial equivalence -- 7. Risk assessment and public perception -- 8. Precautionary principle and genetically modified foods -- 9. Developing countries -- 10. Assessing environmental impacts
|
| 650 |
|
0 |
|a Agricultural biotechnology
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| 650 |
|
0 |
|a Genetically modified foods
|
| 700 |
1 |
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|a Castle, David ,
|d 1967- ,
|e author
|
| 999 |
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|a 1000120731
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|