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080529s2006 mau eng |
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|a 2005029507
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|a 0763738700 (pbk.)
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|a 9780763738709
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|a RC86.9
|b .H39 2006
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|a WX 215
|b H349p 2006
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|a WX 215
|b H349p 2006
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|a Haskell, Guy H. ,
|e author
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|a Paramedic :
|b pears of wisdom
|c Guy H. Haskell
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| 250 |
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|a 2nd ed
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| 260 |
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|a Boston :
|b Jones and Bartlett ,
|c c2006
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| 300 |
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|a viii, 520 p. ;
|c 28 cm.
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|a 1.Part 1:Presevation of fresh food products -- 2.Part 2:Preservation using chemical and microbes -- 3.Part 3:Preservation by controlling water structure,and atmosphere -- 4.Preservation using heat and energy -- 5.Enhancing food preservation by indirect approach -- 5.Enhancing food preservation by indirect approach
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| 650 |
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0 |
|a Emergency medicine
|v Examinations, questions, etc.
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| 650 |
1 |
2 |
|a Emergency medical technicians
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| 650 |
2 |
2 |
|a Emergencies
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| 650 |
2 |
2 |
|a Emergency medical services
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| 655 |
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2 |
|a Examination Questions
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| 999 |
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|a 1000119559
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|