Fundamental food microbiology

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Fundamental food microbiology

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Bibliographic Details
Main Authors:	Ray, Bibek (Author), Bhunia, Arun K. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press , c2008
Edition:	4th ed
Subjects:	Food > Microbiology Foodborne diseases > prevention & control
Online Access:	Table of contents only

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