Fundamental food microbiology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2008
|
| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Table of contents only |
Internet
Table of contents onlyMedical General Collection
| Call Number: |
QW 85 R263F 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000119081 | OPEN SHELF (30 DAYS) | Book | Available |