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| 001 |
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20221117093000.0 |
| 008 |
080529s2008 flu eng |
| 020 |
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|a 0849375290 (hardcover : alk. paper)
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| 020 |
|
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|a 9780849375293 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a QR115
|b .R39 2008
|
| 060 |
1 |
0 |
|a QW 85
|b R263f 2008
|
| 090 |
0 |
0 |
|a QW 85
|b R263f 2008
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| 100 |
1 |
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|a Ray, Bibek ,
|e author
|
| 245 |
1 |
0 |
|a Fundamental food microbiology
|c Bibek Ray, Arun Bhunia
|
| 250 |
|
|
|a 4th ed
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press ,
|c c2008
|
| 300 |
|
|
|a 492 p. :
|b ill. ;
|c 27 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
2 |
|a Food
|x Microbiology
|
| 650 |
2 |
2 |
|a Foodborne diseases
|x prevention & control
|
| 700 |
1 |
|
|a Bhunia, Arun K. ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0712/2007010035.html
|
| 999 |
|
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|a 1000119081
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|