Fundamental food microbiology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2008
|
| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | 492 p. ill. 27 cm |
|---|---|
| ISBN: | 0849375290 (hardcover : alk. paper) 9780849375293 (hardcover : alk. paper) |