Food safety of proteins in agricultural biotechnology
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2008
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| Series: | Food science and technology
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| Subjects: |
Table of Contents:
- 1. Protein structure and function in plants and animals
- 2. The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin
- 3. Safety assessment of Bacillus thuringiensis and bt crops used in insect control
- 4. Ecological safety assessment of insecticidal proteins introduced into biotech crops
- 5. The safety of microbial enzymes used in food processing
- 6. Safety assessment of biotechnology-derived therapeutic drugs
- 7. The food safety assessment of bovine somatotropin (bST)
- 8. Assessment of food proteins for allergenic potential
- 9. Methods for estimating the intake of proteins in food
- 10. Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective
- 11. The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs