http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Food safety of proteins in agricultural biotechnology
1. Protein structure and function in plants and animals -- 2. The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- 3. Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- 4. Ecological safety assessment of insecticidal proteins introduced into biotech crops -- 5. The safety of microbial enzymes used in food processing -- 6. Safety assessment of biotechnology-derived therapeutic drugs -- 7. The food safety assessment of bovine somatotropin (bST) -- 8. Assessment of food proteins for allergenic potential -- 9. Methods for estimating the intake of proteins in food -- 10. Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- 11. The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs
Includes bibliographical references and index