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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000057961 |
| 008 |
090101s2008 flu eng |
| 020 |
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|a 0849339677 (alk. paper)
|
| 020 |
|
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|a 9780849339677 (alk. paper)
|
| 090 |
0 |
0 |
|a S494.5.B563
|b F66 2008
|
| 245 |
0 |
0 |
|a Food safety of proteins in agricultural biotechnology
|c edited by Bruce G. Hammond
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2008
|
| 300 |
|
|
|a 299 p.
|b ill.
|c 25 cm
|
| 440 |
|
0 |
|a Food science and technology
|
| 650 |
|
0 |
|a Agricultural biotechnology
|x Risk assessment
|
| 650 |
|
0 |
|a Bacterial proteins
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
|
|a Hammond, Bruce G.
|q (Bruce George)
|d 1947-
|e author
|
| 999 |
|
|
|a 1000120113
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|