|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000057961 |
| 005 |
20090204093000.0 |
| 008 |
090101s2008 flu eng |
| 020 |
|
|
|a 0849339677 (alk. paper)
|
| 020 |
|
|
|a 9780849339677 (alk. paper)
|
| 090 |
0 |
0 |
|a S494.5.B563
|b F66 2008
|
| 245 |
0 |
0 |
|a Food safety of proteins in agricultural biotechnology
|c edited by Bruce G. Hammond
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2008
|
| 300 |
|
|
|a 299 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Protein structure and function in plants and animals -- 2. The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- 3. Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- 4. Ecological safety assessment of insecticidal proteins introduced into biotech crops -- 5. The safety of microbial enzymes used in food processing -- 6. Safety assessment of biotechnology-derived therapeutic drugs -- 7. The food safety assessment of bovine somatotropin (bST) -- 8. Assessment of food proteins for allergenic potential -- 9. Methods for estimating the intake of proteins in food -- 10. Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- 11. The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs
|
| 650 |
|
0 |
|a Agricultural biotechnology
|x Risk assessment
|
| 650 |
|
0 |
|a Bacterial proteins
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
|
|a Hammond, Bruce G. [
|q (Bruce George)] ,
|d 1947- ,
|e author
|
| 999 |
|
|
|a 1000120113
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|