Food safety of proteins in agricultural biotechnology

Bibliographic Details
Main Author: Hammond, Bruce G. (Bruce George) 1947- (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2008
Series:Food science and technology
Subjects:
Description
Physical Description:299 p. ill. 25 cm
ISBN:0849339677 (alk. paper)
9780849339677 (alk. paper)