Nutrition : science and applications

Bibliographic Details
Main Authors: Smolin, Lori A. (Author), Grosvenor, Mary B. (Author)
Format: Book
Language:English
Published: Hoboken, NJ : Wiley , 2008
Subjects:
Online Access:Table of contents only

MARC

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100 1 |a Smolin, Lori A. ,   |e author 
245 1 0 |a Nutrition :   |b science and applications   |c Lori A. Smolin, Mary B. Grosvenor 
260 |a Hoboken, NJ :   |b Wiley ,   |c 2008 
300 |a 1 v. (various pagings) :   |b col. ill. ;   |c 29 cm. 
504 |a Includes bibliographical references and index 
650 0 |a Health 
650 0 |a Nutrition 
650 0 |a Nutritionally induced diseases 
650 1 2 |a Nutrition 
700 1 |a Grosvenor, Mary B. ,   |e author 
856 4 1 |3 Table of contents only   |u http://www.loc.gov/catdir/toc/ecip0618/2006025193.html 
999 |a 1000118478   |b Book   |c OPEN SHELF (30 DAYS)   |e Medical Campus