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20130303.0 |
| 008 |
090114s2007 flu eng |
| 020 |
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|a 0849392810 (alk.)
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| 020 |
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|a 9780849392818 (alk.)
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| 050 |
0 |
0 |
|a QP144.G45
|b P47 2008
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| 060 |
1 |
0 |
|a QU 145
|b P467 2008
|
| 090 |
0 |
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|a QU 145
|b P467 2008
|
| 245 |
0 |
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|a Personalized nutrition :
|b principles and applications
|c edited by Frans Kok, Laura Bouwman, Frank Desiere
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press ,
|c 2008
|
| 300 |
|
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|a 287 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Fundamentals of CXR interpretation - 'the basics' -- 2. A - Z chest radiology
|
| 650 |
|
0 |
|a Genomics
|
| 650 |
|
0 |
|a Nutritio
|x Genetic aspects
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|x genetics
|
| 650 |
2 |
2 |
|a Genomics
|
| 700 |
1 |
|
|a Bouwman, Laur ,
|d 1971- ,
|e author
|
| 700 |
1 |
|
|a Desiere, Frank ,
|e author
|
| 700 |
1 |
|
|a Kok, Frans ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0714/2007012503.html
|
| 999 |
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|a 1000119082
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|